Name: Curried Beef with Winter Vegetables
Prep time: 35 min
Cook time: 90 min
Total time: 125 min
Yield: 1
Cuisine: pakistani
Ingredients: 0.5 pound beef for stew, such as beef chuck roast, cut into 1-inch chunks; 3 tablespoons olive oil; 2 (3 inch) pieces fresh ginger root, peeled and diced; 3 cloves garlic, minced; 2 onions, peeled and diced; 2 celery ribs, chopped; 2 tablespoons curry powder, or to taste; 2 teaspoons coriander powder; 1 teaspoon Asian five-spice powder; 1 teaspoon ground turmeric; 2 carrots, peeled and sliced; parsnips, peeled and sliced; 2 potatoes, peeled and cubed; 1 zucchini, sliced; 2 apples - peeled, cored and chopped; 1 cup raisins; 1 cup cashews; 0.5 cup water

Curried Beef with Winter Vegetables

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Prep Time:
35 minutes

Cook Time:
90 minutes

Total Time:
125 minutes

Hearty beef curry with winter vegetables, raisins, cashews, and blend of Indian spices.

Ingredients:

0.5 pound beef for stew, such as beef chuck roast, cut into 1-inch chunks
3 tablespoons olive oil
2 (3 inch) pieces fresh ginger root, peeled and diced
3 cloves garlic, minced
2 onions, peeled and diced
2 celery ribs, chopped
2 tablespoons curry powder, or to taste
2 teaspoons coriander powder
1 teaspoon Asian five-spice powder
1 teaspoon ground turmeric
2 carrots, peeled and sliced
parsnips, peeled and sliced
2 potatoes, peeled and cubed
1 zucchini, sliced
2 apples - peeled, cored and chopped
1 cup raisins
1 cup cashews
0.5 cup water

Instructions:

Preheat the oven to 350°F (175°C) and line a roasting pan with aluminum foil.
Add the beef to a pot with sufficient water to cover it completely. Bring to a boil, then lower the heat and let it simmer for 30 minutes.
Heat the olive oil in a deep pot over medium-high heat. Saute ginger, garlic, onions, and celery until softened, about 5 minutes. Add curry powder, coriander powder, five-spice powder, and turmeric, and stir well. Cook for another 5 minutes. Add carrots, parsnips, potatoes, zucchini, and apples. Stir in the beef with its cooking liquid, along with raisins and cashews. Mix everything thoroughly to combine the flavors evenly.
Transfer the savory beef and vegetable blend into the roasting pan, generously drizzle 1/2 cup of water on top, and cover the pan with aluminum foil for the perfect cooking environment.
Bake in a hot oven until warmed through, approximately 1 hour.

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