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Curried Sweet Potato Soup
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Prep Time:
20 minutes
Cook Time:
440 minutes
Total Time:
460 minutes
Wholesome autumn soup with sweet potatoes, onions, and carrots, perfectly spiced for a burst of flavor.
Ingredients:
  • 5 cups chicken broth
  • 2 large sweet potatoes, peeled and cut into cubes
  • 2 cups baby carrots
  • 1 onion, chopped
  • 1 teaspoon red curry powder
  • 0.75 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 1 cup half-and-half
  • 2 tablespoons real maple syrup
  • salt and ground black pepper to taste
Instructions:
  • Combine the chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger in the slow cooker and mix well.
  • Slow cook on Low heat for 7 hours.
  • Carefully pour the soup into a blender, filling it no more than halfway. Secure the lid firmly in place and pulse the blender a few times before blending until smooth in batches. Transfer the pureed soup back to the slow cooker and mix in half-and-half and maple syrup. Season with salt and pepper to taste.
  • Cook on high heat for 20 minutes.

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