Name: Dad's Breakfast Bread
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 1
Ingredients: 2 cups milk, scalded and cooled; 1 cup white sugar; 2 tablespoons margarine, melted; 1 teaspoon salt; 2 (.25 ounce) packages active dry yeast; 0.5 cup warm water; 2 eggs, beaten; 7 cups all-purpose flour; 3 cups oil for frying

Dad's Breakfast Bread

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
85 minutes

Dad's cinnamon roll dough scones fried to crispy perfection. Perfect Sunday indulgence drizzled with honey, jam, or powdered sugar.

Ingredients:

2 cups milk, scalded and cooled
2 tablespoons margarine, melted
2 (.25 ounce) packages active dry yeast
0.5 cup warm water
2 eggs, beaten
7 cups all-purpose flour
3 cups oil for frying

Instructions:

Combine scalded milk, sugar, margarine, and salt in a large bowl. In a separate small bowl, mix yeast and warm water until foamy. Let it stand for 10 minutes.
Combine the yeast mixture with the milk mixture, incorporate the eggs, then gradually add the flour one cup at a time to create a soft dough. Cover the bowl and let it rise in a warm place until doubled in size.
In a deep heavy skillet, heat one inch of oil to 370 degrees F (180 degrees C. Take large handfuls of dough, flatten into pancakes, and fry in the hot oil until golden brown on both sides. Drain on paper towels.

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