adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dairy-free chocolate and berry terrine recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Indulge in a rich, creamy dairy-free chocolate dessert topped with fresh berries for a delightful post-dinner indulgence.
Ingredients:
  • 500ml dairy-free dark chocolate sorbet
  • 500ml dairy-free coconut sorbet
  • 500g pkt frozen mixed berries, thawed slightly
  • 200g yoghurt
  • 62.50 ml mint leaves
Instructions:
  • Prepare a 10cm x 20cm loaf pan by greasing it and lining the base and sides with baking paper, leaving some extra paper hanging over the sides.
  • Place the chocolate sorbet and coconut sorbet in individual bowls and let them sit for 5 minutes to soften slightly.
  • Set aside 1 cup of the berries in the freezer. Blend the rest of the berries in a food processor until smooth.
  • Layer the chocolate sorbet, berry puree, and coconut sorbet in the prepared pan. Finish with a final layer of chocolate sorbet. Smooth the surface, tap the pan to remove air bubbles, cover with foil, and freeze for 6 hours until firm.
  • Take the terrine out of the freezer and let it sit out for 5 minutes to soften. Transfer it onto a serving plate, then generously spoon coconut yogurt over the top and finish with the reserved berries. Sprinkle some fresh mint on top for extra flavor.

Similar Recipes