adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate chia seed and berry pudding
0 Likes
Prep Time:
250 minutes
Cook Time:
Total Time:
250 minutes
Try delectable Chocolate chia seed and berry puds for a unique and healthy dessert option.
Ingredients:
  • 2½ cups of Pureharvest Coco Quench Coconut Milk
  • 32.50 gm Dutch processed cocoa powder
  • 88.75 gm rice malt syrup
  • 125.00 ml chia seeds
  • 500.00 ml mixed frozen berries
Instructions:
  • In a large mixing bowl, combine coconut milk and coconut powder using a sieve. Mix thoroughly. Stir in rice malt syrup until well combined, then add chia seeds. Stir continuously for about 5 minutes until the pudding thickens as the chia seeds expand.
  • Transfer the mixture evenly into serving glasses or jars, then tightly cover with cling wrap. Refrigerate for at least 4 hours or preferably overnight.
  • In a saucepan, gently heat frozen berries with ¼ cup of water on low heat, swirling the pan occasionally until berries are just defrosted. Set aside until serving.
  • Garnish puddings with fresh berries and drizzle with juice before serving.

Similar Recipes