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25 minutes
145 minutes
- 2 tablespoons cocoa powder
- 2 tablespoons brown sugar
- 1 teaspoon hazelnut flavor instant coffee powder
- 0.25 cup chia seeds
- 1 cup milk
- 2 teaspoons honey, or to taste
- In a bowl, combine cocoa powder, brown sugar, and instant coffee, stirring until smooth. Gently fold in chia seeds. Pour in milk and mix well. Allow the mixture to rest for a few minutes, stirring occasionally. Rest and stir a few times over 20 minutes.
- Chill the bowl with plastic wrap in the refrigerator for 2 hours to overnight.
- Generously pour a golden stream of honey over the pudding before presenting it.
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