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Danish Christmas Red Cabbage
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Prep Time:
30 minutes
30 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
90 minutes
90 minutes
Danish-style pickled red cabbage for festive dinners, perfect with roast duck or turkey. Add black currant jam for a flavor boost when reheating.
Ingredients:
- 1 small head red cabbage, cored and shredded
- 2 cups white sugar
- 2 cups white vinegar
- 2 teaspoons salt
- 3 cups water
Instructions:
- In a large saucepan, combine cabbage with sugar, vinegar, salt, and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. Serve immediately or chill and reheat in smaller portions later on.
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