adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Danish Puff
Danish Puff
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Elegant and versatile pastry perfect for brunch or dessert. Festive addition to any buffet table.
Ingredients:
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 2 tablespoons water
  • 1/2 cup butter or margarine
  • 1 cup water
  • 1 teaspoon almond extract
  • 3 eggs
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 to 2 tablespoons warm water or milk
  • Chopped nuts
Instructions:
  • Preheat your oven to 350°F. In a medium bowl, combine 1 cup of flour and 1/2 cup of softened butter using a pastry blender until the mixture resembles coarse crumbs. Drizzle 2 tablespoons of water over the mixture and toss with a fork until just combined.
  • Shape the pastry into a ball, then divide it in half. Flatten each half into a 12x3-inch rectangle, placing them about 3 inches apart on an ungreased cookie sheet.
  • In a 2-quart saucepan, bring 1/2 cup butter and 1 cup water to a rolling boil. Take off the heat and swiftly mix in almond extract and 1 cup flour. Stir energetically over low heat for about 1 minute until a ball of dough forms; take off the heat. Beat in eggs until smooth, then spread half of the topping over each rectangle.
  • Bake for approximately 1 hour until the topping is golden and crisp. Then, transfer to a cooling rack to cool completely.
  • Combine all glaze ingredients in a medium bowl until smooth and spreadable. Spread the mixture over the top of the pastry and sprinkle with nuts.

Similar Recipes