adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dark and Stormy Brownies
0 Likes
Prep Time:
10 minutes
Total Time:
1 hour 25 minutes
Bermuda-inspired brownies with fudgy Betty Crocker mix, ginger beer, and rum for a rich, dark, and stormy twist.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup vegetable oil
  • 1/4 cup ginger beer
  • 2 tablespoons rum
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan). Line a 13x9-inch pan with parchment paper or foil, then spray with cooking spray.
  • Combine all ingredients in a medium bowl until a smooth batter forms. Transfer the batter into the pan.
  • Bake for 28 to 30 minutes, or until a toothpick inserted 2 inches from the edge of the pan comes out almost clean. Let it cool completely for about 45 minutes, then cut into 6 rows by 4 rows.

Similar Recipes