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Dark Chocolate Butternut Squash Bread
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
115 minutes
Decadent dark chocolate butternut squash bread, gluten-free, with oat flour, Greek yogurt, and applesauce.
Ingredients:
  • 0.5 cup unsweetened applesauce
  • 0.33333334326744 cup nonfat Greek yogurt
  • 0.25 cup coconut oil
  • 0.5 cup sucralose-sugar blend for baking (such as Truvia® Baking Blend)
  • 2 large egg whites
  • 0.25 cup unsweetened almond milk
  • 0.5 cup pureed butternut squash
  • 1.5 teaspoons almond extract
  • 0.66666668653488 cup unsweetened cocoa powder
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1.3333333730698 cups oat flour
  • 0.25 cup miniature chocolate chips, divided
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) while greasing a loaf pan with cooking spray.
  • Combine applesauce, Greek yogurt, and coconut oil in a bowl. Beat with an electric mixer until smooth. Stir in sucralose-sugar blend until fully incorporated. Mix in egg whites and almond milk until fluffy. Incorporate butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix well. Gradually add oat flour, ensuring no dry spots remain. Gently fold in most of the chocolate chips, reserving some for sprinkling on top.
  • Spread the batter evenly into the pan and generously top it with the remaining chocolate chips.
  • Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 1 hour.

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