adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dark Chocolate Passover Brownies
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
80 minutes
Decadent dark chocolate Passover brownies made with matzo cake meal for a rich, indulgent dessert.
Ingredients:
  • cooking spray
  • 1 cup unsalted butter, softened
  • 0.5 teaspoon vanilla extract
  • 0.5 pound matzo cake meal
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon ground cinnamon
  • 1 cup semisweet chocolate chips
Instructions:
  • Heat the oven to a cozy 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking pan with cooking spray.
  • In a large bowl, cream together sugar and butter using an electric mixer until light and fluffy. Add eggs, vanilla extract, and salt, and mix until well combined. Stir in matzo meal, cocoa powder, and cinnamon using a wooden spoon. Switch back to the mixer and beat the batter until smooth, scraping the sides of the bowl for about 1 to 2 minutes. Gently fold in chocolate chips.
  • Spread the batter evenly in the center of the prepared pan.
  • Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then slice into 18 squares and transfer to a serving plate. Let the brownies cool completely on a wire rack for about 30 minutes before serving.

Similar Recipes