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Dark Chocolate Sea Salt Cookies
Dark Chocolate Sea Salt Cookies
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Prep Time:
20 minutes
Total Time:
40 minutes
Indulgent chocolate cookies sweetened with Truvia™ Baking Blend for a healthier treat.
Ingredients:
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, softened
  • 1/2 cup Truvía™ Baking Blend
  • 2 teaspoons vanilla
  • 1/2 cup miniature semisweet chocolate chips
  • 1 tablespoon Truvía™ Baking Blend
  • 3 tablespoons water
  • 1 teaspoon coarse sea salt
Instructions:
  • Preheat oven to 325°F.
  • Combine the flour, cocoa, and baking soda in a medium bowl and set aside.
  • In a large bowl, cream together butter, 1/2 cup Truvia® Baking Blend, vanilla, and egg until smooth. Stir in the flour mixture, then mix in the chocolate chips. Drop rounded tablespoonfuls of dough onto an ungreased cookie sheet and gently press down.
  • Bake for 13 to 15 minutes until just set. Allow to cool for 1 to 2 minutes, then transfer from the baking sheet to a cooling rack. Let cool completely, approximately 15 minutes.
  • In a small bowl, whisk together 1 tablespoon Truvia® Baking Blend and water until smooth. Brush this mixture over the cookies and sprinkle with salt. Discard any leftover mixture.

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