adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Espresso Chocolate Chunk Cookies
Espresso Chocolate Chunk Cookies
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
65 minutes
Decadent espresso dark chocolate chunk cookies sprinkled with flaky sea salt.
Ingredients:
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 cup packed light brown sugar
  • 0.75 cup unsalted butter, softened
  • 0.5 cup white sugar
  • 1 shot brewed espresso
  • 1 large egg
  • 1.5 cups dark chocolate chunks
  • 1 teaspoon flaky sea salt
Instructions:
  • Combine flour, baking soda, and kosher salt in a medium bowl and whisk together.
  • In a large bowl, mix together brown sugar, butter, and white sugar until light and fluffy using an electric mixer for about 2 minutes. Add espresso, egg, and vanilla extract, then beat until smooth and well combined for about 1 minute.
  • Gently mix in the dry ingredients until just combined, ensuring not to overmix. Fold in chocolate chunks. Refrigerate for at least 30 minutes.
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and prepare 2 baking sheets with parchment paper.
  • Roll the chilled dough into 1-inch balls using a spoon or a 1-ounce ice cream scoop. Arrange the balls on the prepared baking sheets with at least a 2-inch gap between each one. Finish by sprinkling a pinch of flaky salt on each ball.
  • Place in the oven and bake until the edges are just starting to turn golden brown, around 10 minutes. Allow to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely.

Similar Recipes