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10 minutes
1 minute
11 minutes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 pound cheese curds
- 1 quart oil for frying
- Combine the flour, baking powder, and salt in a bowl. Mix in the eggs and milk until smooth. Adjust consistency by adding more milk. Coat the cheese curds with the batter.
- - Heat oil in a large, heavy skillet over medium heat. - Fry the cheese curds coated in batter for about 1 minute per side until they turn golden brown. - Drain the fried cheese curds on paper towels.
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