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5 minutes
10 minutes
15 minutes
- 1 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup beer
- 0.5 quart vegetable oil
- 2 cups sliced jalapeno peppers
- Combine flour, salt, pepper, red chili powder, garlic powder, eggs, and beer in a bowl and mix well.
- Heat the oil in a deep fryer or large pot to 365 degrees F (180 degrees C).
- Coat the sliced jalapenos in batter and fry until golden brown and crispy. Once they float to the surface, they're ready to enjoy!
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