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Deep-Fried Lobster
Deep-Fried Lobster
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Delicious fried lobster tail recipe by a seasoned fisherman, easy and incredible!
Ingredients:
  • 2 cups cornmeal
  • 0.5 cup all-purpose flour
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 4 (1 pound) fresh lobster tails, cleaned and halved but still in shell
  • 2 quarts oil for frying, or as needed
Instructions:
  • In a 1-gallon resealable plastic bag, shake together cornmeal, flour, cayenne, garlic powder, onion powder, salt, and pepper until mixed. Add one lobster tail half, seal the bag, and shake until well coated. Transfer coated tail to a plate and repeat with the remaining lobster tails.
  • Preheat oil in a deep fryer to 365 degrees F (180 degrees C).
  • Fry one coated lobster tail in the preheated oil until the meat turns white and the coating is lightly browned, about 4 to 5 minutes. Drain on a paper towel-lined plate and repeat for the remaining lobsters.

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