adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Deep-Fried Sous Vide Egg Yolks
Deep-Fried Sous Vide Egg Yolks
0 Likes
Prep Time:
30 minutes
Cook Time:
61 minutes
Total Time:
101 minutes
Sous vide eggs, breaded and fried until crispy and golden.
Ingredients:
  • 7 eggs, divided
  • 0.33333334326744 cup all-purpose flour
  • 1 teaspoon sea salt
  • 0.5 teaspoon baking powder
  • 0.5 cup fine bread crumbs
  • canola oil for frying
  • 1 tablespoon lemon zest
  • 1 teaspoon black truffle salt
Instructions:
  • Place 6 eggs in a large pot of water with a sous vide insert. Set temperature to 148.1°F (64.5°C) and cook for 1 hour. Transfer eggs to a bowl of tepid water and let cool for 10 minutes.
  • Gently run the faucet at a low flow. Carefully crack the cooked eggs, allowing the whites to drip away under the running water. Collect the yolks in a bowl.
  • Mix together the flour, sea salt, and baking powder in a small bowl. Beat the remaining egg in another bowl. Spread breadcrumbs evenly on a plate.
  • Heat a generous 1 1/2 inches of oil in a large saucepan until it reaches 360°F (182°C).
  • Coat each yolk in flour, then egg wash, and breadcrumbs. Fry in hot oil until golden brown, approximately 30 seconds. Drain on a paper towel and top with lemon zest and truffle salt.

Similar Recipes