Name: Deep-pan pizza
Total time: 1 h 15 min
Yield: 1
Cuisine: italian
Ingredients: 1 x 7 g sachet of dried yeast; 1 tablespoon golden caster sugar; 1 kg strong white bread flour plus extra for dusting; a swig of white wine vinegar; 1 clove of garlic peeled; a handful of fresh basil leaves; 1 x 400 g tin of chopped tomatoes; olive oil; 3 red onions peeled and finely sliced; a few sprigs of fresh thyme leaves picked; 4 higher-welfare pork sausages; 1 dried red chilli; 1 teaspoon fennel seeds; a good pinch of dried oregano; 100 g fresh buffalo mozzarella; a handful of fresh basil leaves; 2 fresh red chillies finely sliced; 2 large handfuls of freshly grated Parmesan cheese; 12 slices of higher-welfare pancetta

Deep-pan pizza

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Total Time:
1 hour 15 minutes

Classic American pizza with crispy crust and savory toppings - a must-have recipe!

Ingredients:

1 x 7 g sachet of dried yeast
1 tablespoon golden caster sugar
1 kg strong white bread flour plus extra for dusting
a swig of white wine vinegar
1 clove of garlic peeled
a handful of fresh basil leaves
1 x 400 g tin of chopped tomatoes
3 red onions peeled and finely sliced
a few sprigs of fresh thyme leaves picked
4 higher-welfare pork sausages
1 dried red chilli
1 teaspoon fennel seeds
a good pinch of dried oregano
100 g fresh buffalo mozzarella
2 fresh red chillies finely sliced
2 large handfuls of freshly grated Parmesan cheese
12 slices of higher-welfare pancetta

Instructions:

To prepare the dough, combine 650ml lukewarm water, yeast, sugar, and 1 teaspoon of salt in a large bowl. Gradually mix in the flour until a smooth, springy dough forms. Knead the dough on a floured surface until you're satisfied with the consistency. Transfer the dough to a floured bowl, cover with a damp cloth, and let it rise in a warm room until almost doubled in size.

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