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Delicious Blackberry Muffins
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Delicious warm blackberry muffins, perfect for breakfast with fresh summer berries.
Ingredients:
- 0.66666668653488 cup white sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup sour cream
- 0.5 cup butter, melted
- 2 large eggs
- 1 teaspoon milk
- 11 ounces fresh blackberries
Instructions:
- Preheat the oven to 450°F (230°C) and prepare a muffin tin with paper liners.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Combine sour cream, butter, eggs, milk, and vanilla extract in a separate bowl and whisk until smooth. Gently fold blackberries into the batter.
- Fill the prepared muffin cups with batter, leaving 2/3 of the cup empty.
- Bake in the preheated oven for 18-20 minutes until the tops bounce back when touched lightly.
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