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Delicious Creamed Kale With Mushrooms
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Creamy kale and cremini mushroom side dish with sharp Asiago cheese - pairs beautifully with any protein.
Ingredients:
- 3 tablespoons butter
- 1 bunch kale, stems removed and leaves chopped
- 1 large shallot, thinly sliced
- 5 crimini mushrooms, sliced
- 0.75 cup heavy whipping cream
- 0.25 cup shredded Asiago cheese
- 4 cloves garlic, crushed to a paste
- 1 pinch salt and ground black pepper to taste
Instructions:
- In a large skillet over medium heat, melt butter. Sauté kale and shallot until kale is tender, about 5 minutes. Add mushrooms, cream, Asiago cheese, garlic, salt, and black pepper to the skillet. Reduce heat to low and simmer until cream thickens and mushrooms are tender, about 10 minutes.
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