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Delicious Gluten-Free Pancakes
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Fluffy, gluten-free pancakes that taste just like the real deal!
Ingredients:
- 1 cup rice flour
- 3 tablespoons tapioca flour
- 0.33333334326744 cup potato starch
- 4 tablespoons dry buttermilk powder
- 1 packet sugar substitute
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon xanthan gum
- 3 tablespoons canola oil
Instructions:
- Combine rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum in a bowl. Add eggs, water, and oil. Mix until smooth with minimal lumps.
- Preheat a generously oiled skillet or griddle over medium-high heat. Scoop batter onto the skillet and cook until bubbles appear. Flip and cook until golden brown underneath. Serve promptly with your favorite condiments.
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