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Delicious Homemade Orange Zest Kale
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Quick and easy vegetarian side: Baby kale sautéed with orange zest and juice.
Ingredients:
- 1 tablespoon olive oil
- 5 ounces baby kale (such as Olivia's®)
- 2 tablespoons grated orange zest
- 2 tablespoons orange juice
Instructions:
- 1. Preheat a skillet over high heat and drizzle with olive oil. 2. Saute half of the kale until mostly wilted, about 2 minutes, then add the rest and continue cooking until fully wilted. 3. Stir in orange zest and juice, then season with salt and pepper.
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