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Delicious Southern Cornbread
Delicious Southern Cornbread
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Upgrade your cornbread with eggs, country ham, and sorghum molasses for a delightful Southern twist.
Ingredients:
  • 3 tablespoons vegetable oil
  • 1 cup self-rising cornmeal
  • 0.75 cup buttermilk
  • 1 egg
  • 1 tablespoon honey
  • 1 tablespoon self-rising cornmeal
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C while gently warming vegetable oil in an 8-inch cast iron skillet.
  • Combine cornmeal, buttermilk, egg, and honey in a medium bowl. Gently fold in the hot oil. Dust skillet with 1 tablespoon cornmeal and pour mixture into skillet.
  • Bake in a perfectly heated oven for 22 minutes until perfectly firm. Serve piping hot.

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