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Delicious Tangy Pork Chops
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
260 minutes
260 minutes
Marinate pork chops with zesty lemon, Worcestershire, and garlic before grilling.
Ingredients:
- 4 boneless pork chops
- 0.5 cup lemon juice
- 0.5 cup Worcestershire sauce
- 0.5 cup vegetable oil
Instructions:
- Place the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag, ensuring to remove any excess air. Refrigerate and marinate for 4 to 24 hours.
- Get your outdoor grill ready by preheating it to medium-high heat and giving the grate a light coating of oil.
- Transfer the pork chops from the marinade straight to the grill, and dispose of the marinade afterwards.
- Sear the pork until it's no longer pink in the center, approximately 5 minutes per side, and ensure the center reaches 145°F (63°C) using an instant-read thermometer.
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