Name: Deviled Eggs with Horseradish
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: 1
Ingredients: 12 eggs; 0.5 cup mayonnaise; 2 tablespoons prepared horseradish; 2 teaspoons chopped fresh dill; 0.5 teaspoon dry mustard; 0.25 teaspoon salt; 0.125 teaspoon pepper; 0.125 teaspoon paprika

Deviled Eggs with Horseradish

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
30 minutes

Elevate deviled eggs with zesty horseradish, dill, and mustard for a flavorful appetizer that will impress guests.

Ingredients:

12 eggs
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
0.125 teaspoon pepper
0.125 teaspoon paprika

Instructions:

- Start by gently placing eggs in a saucepan and covering them with water. Bring to a boil, then set aside off the heat to let the eggs sit in the hot water for 15 minutes to fully cook. - Remove the eggs and cool them under cold running water. Peel the eggs, slice them in half lengthwise, and carefully remove the yolks, transferring them to a medium bowl. - Place the egg whites on a serving platter and you're ready to fill them with the delicious yolk mixture. Enjoy!
Use a fork to mash the yolks until smooth. Mix in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Fill the egg whites evenly with the yolk mixture.

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