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Perfect Deviled Eggs
Perfect Deviled Eggs
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
60 minutes
Elevate classic deviled eggs with zesty Worcestershire, bold horseradish, and fiery hot sauce for a delicious twist.
Ingredients:
  • 8 eggs
  • 0.33333334326744 cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cream-style horseradish sauce
  • 1 drop hot pepper sauce, or to taste
  • salt and pepper to taste
  • 1 teaspoon dried parsley flakes, for garnish
  • 1 teaspoon paprika, for garnish
Instructions:
  • Place eggs in a saucepan in a single layer, covering them with water by 1 inch. Bring to a boil, cover, and let stand in hot water for 15 minutes. Drain and cool under cold running water.
  • Peel cooled eggs, cut in half lengthwise, and separate yolks into a mixing bowl. Mash yolks with a fork until smooth; mix in mayonnaise, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Place yolk mixture in a plastic bag, cut off a corner to create a 1/2-inch opening, and pipe mixture into egg white halves. Refrigerate for at least 30 minutes. Garnish with parsley and paprika before serving.

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