adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dill Havarti-Shrimp Appetizers
Dill Havarti-Shrimp Appetizers
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Whip up quick and delicious shrimp and Havarti cheese appetizers on cocktail bread in just 20 minutes.
Ingredients:
  • 24 pumpernickel cocktail bread slices
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 6 slices (about 8 ounces) dill Havarti cheese from deli
  • 24 medium or large cooked shrimp, thawed if frozen and tails removed
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons chopped fresh dill weed
Instructions:
  • Preheat oven to 400°F. Arrange bread slices on a large baking sheet and bake for 4 to 6 minutes until they are nicely crisp.
  • Combine the mustard and honey, then generously spread it on the bread slices. Cut the cheese into 2-inch squares. Place a cheese square on each bread slice, followed by shrimp and bell pepper. Finally, sprinkle with dill weed before serving.
  • Simply bake until the cheese is melted, about 3 to 5 minutes.

Similar Recipes