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Dilly Bloody Mary
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Prep Time:
5 minutes
Total Time:
5 minutes
Elevate your Bloody Mary with a dill pickle twist, a fun and easy party favorite.
Ingredients:
  • 1 teaspoon chili-lime seasoning, such as Tajin®), or to taste
  • 3 lime wedges, divided
  • 2 cups ice cubes, or as needed, divided
  • 4 ounces bottled Bloody Mary mix (such as Zing Zang®)
  • 2 fluid ounces kosher pickle juice
  • 2 fluid ounces vodka
  • 4 dashes Worcestershire sauce
  • 2 dashes hot pepper sauce (such as Tabasco®), or to taste
  • 2 lemon wedges, divided
  • 2 sprigs fresh dill
  • 1 dill pickle spear
  • 1 lemon wedge
Instructions:
  • Spread chili-lime seasoning on a small plate. Rim the edge of a pint-sized jar with 1 lime wedge. Dip the jar's edge into seasoning to coat. Add 1 cup ice to the jar and set aside.
  • Add the remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire sauce, and hot sauce to a cocktail shaker. Squeeze in 1 lime wedge and 1 lemon wedge.
  • Chop 1 sprig of fresh dill and add it to the shaker. Shake vigorously for 10 seconds with the lid on. Strain the mixture into the jar and garnish with a pickle spear, the rest of the dill, lime, and lemon.

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