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Dilly Rye Boat Dip
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Savory chipped beef dip with sour cream, mayo, and spices in a hollowed rye bread loaf.
Ingredients:
- 1 (1 pound) loaf round rye bread
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) jar dried chipped beef, chopped
- 1 teaspoon Beau Monde ™ seasoning
- 2 teaspoons celery salt
- 3 tablespoons dried dill weed
Instructions:
- With a bread knife, carefully cut off the top of the bread. Scoop out the inside of the loaf and cut it into small cubes perfect for dipping.
- Combine sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed in a bowl. Stir well, cover, and refrigerate for at least 1 hour before serving.
- Fill the center of a bread loaf with the chilled dip, and provide cubed bread for dipping.
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