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Double Chocolate and Gingerbread Cookie Bars
Double Chocolate and Gingerbread Cookie Bars
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Prep Time:
10 minutes
Total Time:
1 hour 10 minutes
Indulgent holiday bars with a delicious blend of double-chocolate and gingerbread cookie dough.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • 1/2 cup butter, softened
  • 1 tablespoon water
Instructions:
  • Preheat oven to 375°F (350°F for dark or nonstick pans).
  • Combine Chocolate Dough ingredients in one medium bowl, stirring until a soft dough forms. In a separate medium bowl, mix Gingerbread Dough ingredients until a soft dough forms.
  • Spread alternating heaping spoonfuls of Chocolate Dough and Gingerbread Dough in a 13x9-inch (3-quart) glass baking dish, pressing the dough into an even layer. Place the spoonfuls of dough 2 inches apart.
  • Bake until beautifully golden for 10 to 15 minutes. Let them cool to perfection for about 45 minutes. Slice into 24 delicious bars.

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