adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pecan Double Chocolate Chip Cookies
0 Likes
Prep Time:
15 minutes
Total Time:
25 minutes
Indulgent chocolate and abundant pecans create irresistibly decadent drop cookies!
Ingredients:
  • 1 cup I Can't Believe It's Not Butter!® spread
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 cups Gold Medal™ all-purpose flour
  • 2 cups chopped pecans, toasted and cooled completely
  • 1 cup white baking chips
  • 1 bag (12 ounces) semisweet chocolate chips (2 cups)
Instructions:
  • Preheat oven to 375°F.
  • Using an electric mixer on medium speed, beat the spread and sugars together in a large bowl for 4 minutes. Add vanilla and egg, then beat in flour, baking soda, and salt on low speed. Finally, stir in pecans and chips.
  • Using a rounded tablespoon, place dough onto ungreased cookie sheet with 2 inches of space in between. Bake for 8 to 10 minutes until edges turn golden, being careful not to overbake. Transfer the cookies to a wire rack right away.

Similar Recipes