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Double Chocolate Brownie Cake
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Indulgent and easy chocolate Bundt cake with cake mix, pudding, sour cream, and chocolate chips.
Ingredients:
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 0.5 cup vegetable oil
  • 0.5 cup water
  • 2 cups semisweet chocolate chips
Instructions:
  • Preheat your oven to 350°F (175°C) and prepare a 10-inch Bundt pan by greasing and flouring it. Ensure all ingredients are at room temperature.
  • Combine cake mix and pudding mix in a large bowl. Create a well in the center and add eggs, sour cream, oil, and water. Mix on low speed until combined, then scrape the bowl and beat on medium speed for 4 minutes. Gently fold in chocolate chips and transfer the batter to the prepared pan.
  • Simply bake in the preheated oven for 50 to 60 minutes until a toothpick inserted into the center of the cake comes out clean. Let it cool before serving.

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