adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Double-Chocolate Chunk Brownies
0 Likes
Prep Time:
25 minutes
Total Time:
2 hours
Decadent brownies with a rich blend of semisweet and white chocolate for double the deliciousness!
Ingredients:
  • 1 cup butter or margarine
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup baking cocoa
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chunks
  • 1 cup white chocolate chunks
  • 1 1/2 cups powdered sugar
  • 1/4 cup baking cocoa
  • 1/4 cup butter or margarine, softened
  • 2 to 3 tablespoons milk
  • 1/2 cup white chocolate chunks
  • 1 teaspoon vegetable oil
Instructions:
  • Preheat the oven to 350°F (or 325°F for dark or nonstick pans) and prepare a 13x9-inch pan by greasing it with shortening or cooking spray. In a 4-quart saucepan, melt 1 cup of butter over medium heat, then take it off the heat. Combine granulated sugar, brown sugar, vanilla, and eggs until smooth. Add in flour, 3/4 cup cocoa, and salt, mixing well. Fold in 1 cup each of semisweet and white chocolate chunks, and spread the batter evenly in the pan.
  • Bake for 30-35 minutes until firm. Allow to cool completely for about 1 hour.
  • In a large bowl, combine powdered sugar, 1/4 cup cocoa, 1/4 cup butter, and a splash of milk. Use an electric mixer on low speed until the frosting is smooth and spreadable. Spread over brownies.
  • Microwave 1/2 cup white chocolate chunks with oil in a microwavable container on High for 30 to 60 seconds, stirring occasionally until thin. Transfer to a plastic bag, snip a small hole in the corner, and drizzle over frosting. Cut into 6 by 4 rows for brownies.

Similar Recipes