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15 minutes
45 minutes
- 1 1/2 cups light chocolate soymilk
- 2 tablespoons packed brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 1/4 cup miniature semisweet chocolate chips
- Combine all ingredients, excluding chocolate chips, in a 1-quart saucepan. Stir continuously over medium-high heat until the mixture thickens and comes to a boil. Let it boil for 1 minute, stirring constantly.
- Take the pot off the heat and gently swirl in the chocolate chips until they are completely melted and the pudding is velvety smooth.
- Divide the mixture into 5 serving dishes; chill in the refrigerator for at least 30 minutes before serving cold.
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