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Double-Chocolate Strawberry Pancakes
Double-Chocolate Strawberry Pancakes
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Prep Time:
15 minutes
Total Time:
40 minutes
Award-winning Bisquick® chocolate pancakes with tangy sour cream and a burst of strawberries.
Ingredients:
  • 1 1/2 cups Original Bisquick™ mix
  • 1/4 cup unsweetened baking cocoa
  • 1 container (8 oz) sour cream
  • 1/2 cup milk
  • 2 teaspoons strawberry extract or vanilla
  • 2 eggs
  • 1 cup semisweet chocolate chips (6 oz)
  • Whipped cream or frozen (thawed) whipped topping
  • 2 cups sliced fresh strawberries
  • Strawberry syrup
Instructions:
  • Combine Bisquick mix, cocoa, sour cream, milk, extract, and eggs in a large bowl, stirring gently until just combined (mixture should be slightly lumpy). Gently fold in chocolate chips.
  • Preheat griddle to 375°F or heat a 12-inch skillet over medium-low heat. Test the griddle by sprinkling a few drops of water - when bubbles jump around, it's ready. Grease with vegetable oil if needed (or spray with cooking spray before heating).
  • Pour slightly less than 1/4 cup of batter for each pancake, spreading it with a rubber spatula to form 4-inch circles. Cook until pancakes are bubbly on top, puffed, and dry around the edges, approximately 2 minutes. Flip and cook the other sides until golden brown, for about 1 to 2 minutes. Serve topped with whipped cream, strawberries, and syrup.

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