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Double-Dipper Fish-Stick Fondue
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Prep Time:
25 minutes
Total Time:
40 minutes
Elevate fish sticks with a zesty dipping sauce for a flavorful twist!
Ingredients:
  • 2 boxes (8 ounces each) frozen breaded fish sticks
  • 1 large dill pickle
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon onion powder
  • 1/2 cup chili sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • Pretzel sticks, if you like
Instructions:
  • Preheat the oven according to the fish sticks box instructions. Allow the fish sticks to rest on the counter for 10 minutes.
  • Finely chop the dill pickle on the cutting board with a knife and transfer the pieces to a bowl.
  • Combine the mayonnaise, horseradish, and onion powder with the pickle pieces, stirring until well combined.
  • Combine the chili sauce, lemon juice, and Worcestershire sauce in a separate bowl. Stir until well blended.
  • Slice each fish stick into 3 pieces on a cutting board using a knife, then transfer the fish pieces onto a cookie sheet.
  • Follow the baking instructions on the box for the fish pieces. Use pot holders to remove the cookie sheet from the oven and transfer the fish pieces to a serving platter using a pancake turner.
  • For serving, insert a toothpick or pretzel stick into each fish piece and dip in the sauces.

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