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Dragan's Leg of Lamb with Garlic and Beer
Dragan's Leg of Lamb with Garlic and Beer
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Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
140 minutes
Effortless roast leg of lamb with baby potatoes and carrots for a delectable meal.
Ingredients:
  • 1 pound new potatoes
  • 12 ounces baby carrots
  • 1 (5 pound) leg of lamb
  • 30 cloves garlic, peeled
  • salt and pepper to taste
  • 0.25 cup coarse-grain brown mustard
  • 1 cup beer
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C). Boil the potatoes and carrots for 3 minutes. Drain and set aside.
  • After rinsing and drying the leg of lamb, generously season it with salt and pepper, ensuring the flavors are well incorporated. Make small incisions all over the leg and insert garlic cloves into them. Finish by spreading mustard over the lamb and rubbing it in thoroughly for added flavor.
  • After roasting the lamb uncovered for 30 minutes, lower the oven temperature to 375 F (190 C). Place the potatoes and carrots in the pan with the lamb. Baste the lamb with beer, saving some for every 20-minute basting interval.
  • Roast the lamb until it reaches an internal temperature of at least 140 degrees F (60 degrees C for medium rare), for about another 1 1/2 hours. Let it rest for 5 minutes before carving and drizzle the pan drippings over the meat and vegetables before serving.

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