Name: Dressed beans
Yield: 1
Ingredients: 1.2 kg mixed green and runner beans; 2 cloves of garlic; extra virgin olive oil; red wine vinegar

Dressed beans

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Ingredients:

1.2 kg mixed green and runner beans
2 cloves of garlic
red wine vinegar

Instructions:

Prepare the mixed green and runner beans by finely grating garlic into a small bowl, then adding 2 tablespoons each of extra virgin olive oil and red wine vinegar, along with a pinch of sea salt and black pepper. Mix well, cover, and refrigerate overnight. When ready to serve, cook the beans in boiling water for 7 minutes until just soft. Drain and toss with the dressing. Serve hot or at room temperature. Enjoy with the Slow-roasted lamb.

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