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15 minutes
30 minutes
45 minutes
- 6 slices bacon, chopped
- 2 (15 ounce) cans green beans, drained
- 0.5 cup French salad dressing
- Heat your oven to 350°F (175°C) and generously grease an 8-inch square baking dish.
- Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels, then crumble. In a large bowl, toss green beans with salad dressing and transfer to the prepared dish. Top with crumbled bacon.
- Place in the preheated oven and bake uncovered for 30 minutes.
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