Name: Green beans with pomegranate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 350g thin green beans, trimmed, sliced lengthways; 36.40 gm olive oil; 20.00 ml pomegranate molasses; 21.00 gm lemon juice; 5.00 gm caster sugar; 82.50 ml pomegranate seeds

Green beans with pomegranate

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Tangy pomegranate-dressed green beans - a speedy side dish.

Ingredients:

350g thin green beans, trimmed, sliced lengthways
36.40 gm olive oil
20.00 ml pomegranate molasses
21.00 gm lemon juice
5.00 gm caster sugar
82.50 ml pomegranate seeds

Instructions:

Boil beans in salted water until tender, about 1-2 minutes. Drain.
Combine oil, rich molasses, zesty lemon juice, and sweet sugar in a bowl, then season to perfection.
To serve, generously pour the dressing over the beans and top with a vibrant scattering of pomegranate seeds.

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