Name: Dried fruit and hazelnut crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 2 x 200g packets dried traditional fruit salad; 375g packet dessert figs (see note); 74.25 gm white sugar; 2 cinnamon sticks; 5 cloves; 125.00 ml wholemeal plain flour; 50.00 gm rolled oats; 90.00 gm brown sugar; 100g butter, softened; 62.50 ml hazelnuts, roughly chopped; pouring cream, to serve

Dried fruit and hazelnut crumble

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Indulgent winter treats: sweet, fruity mix with crisp crumble topping.

Ingredients:

pouring cream, to serve
62.50 ml hazelnuts, roughly chopped
2 x 200g packets dried traditional fruit salad
375g packet dessert figs (see note)
74.25 gm white sugar
2 cinnamon sticks
5 cloves
125.00 ml wholemeal plain flour
50.00 gm rolled oats
90.00 gm brown sugar
100g butter, softened

Instructions:

1. Preheat your oven to 200°C. 2. In a saucepan over medium heat, combine dried fruit, figs, white sugar, cinnamon, cloves, and 2 cups of cold water. 3. Bring the mixture to a gentle boil. 4. Cover and let it simmer for 5 minutes or until the water is almost absorbed.
Combine flour, oats, and brown sugar in a bowl. Add butter, then use your fingertips to rub it into the dry ingredients until mixture resembles coarse breadcrumbs. Gently mix in hazelnuts.
Spread the dried fruit along with the juices in the bottom of a 6-cup baking dish. Remove the cinnamon stick and cloves. Sprinkle the crumble topping over the fruit. Bake on a tray for 30 minutes or until the crumble is golden brown. Enjoy with a dollop of cream.

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