adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Drunken Chocolate Pumpkin Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
110 minutes
Total Time:
125 minutes
Decadent roasted pumpkin bread with chocolate chips enhanced by rich creme de cacao for extra moisture.
Ingredients:
  • 1 sugar pumpkin - seeded, peeled, and cut into cubes
  • 1 tablespoon olive oil
  • cooking spray
  • 0.5 cup sour cream
  • 0.33333334326744 cup creme de cacao liqueur
  • 0.25 cup butter, softened
  • 1.3333333730698 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 5 ounces chocolate chips
Instructions:
  • Preheat your oven to 325 degrees F (165 degrees C) for a perfect start to your recipe.
  • Combine the pumpkin cubes, drizzle with olive oil, and sprinkle with 1 teaspoon of salt in a bowl. Spread the mixture evenly onto a baking sheet.
  • Roast pumpkin in a preheated oven at 375 degrees F (190 degrees C) for 30 minutes, then increase heat to 425 degrees F (220 degrees C) for an additional 30 minutes until the pumpkin is tender.
  • Chill pumpkin cubes until cold. Remove tough outer edges, keeping only the tender, mashable pumpkin. Measure out 2 cups of mashed pumpkin; save the rest for later use.
  • Preheat your oven to 350 degrees F (175 degrees C) and generously coat a 9x13-inch baking dish with cooking spray.
  • In a bowl, combine 2 cups of pumpkin, sour cream, and creme de cacao, and mash together until smooth using a potato masher.
  • In a large bowl, use an electric mixer to whip up a fluffy mixture of butter and sugar. Add eggs one at a time, making sure each egg is fully incorporated before adding the next. Finally, mix in vanilla extract and pumpkin until well blended with the last egg.
  • Combine flour, pumpkin pie spice, baking soda, baking powder, and 1/4 teaspoon salt in a separate bowl. Add this mixture to the pumpkin batter. Gently fold in the chocolate chips and transfer the batter into the prepared baking dish.
  • Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Similar Recipes