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Drunken Peachanero Salsa
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Prep Time:
30 minutes
30 minutes
Total Time:
510 minutes
510 minutes
Spicy peach salsa with a twist - perfect for chips or burgers. Swap tequila for vodka for a unique taste.
Ingredients:
- 8 ounces diced canned peaches, drained
- 1 firm peach, chopped
- 1 red onion, chopped
- 2 habanero peppers, seeded and minced
- 8 sprigs fresh cilantro, minced
- 2 tablespoons fresh lime juice
- 0.25 cup tequila
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
Instructions:
- Combine the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a bowl. Mix well. Add lime juice, tequila, and olive oil. Season with salt and pepper. Chill in the refrigerator overnight or for 8 hours before serving.
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