Name: Dutch fairy bread (hagelslag) recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: european
Ingredients: 40g butter, softened; 4 slices white bread; 62.50 ml Dutch dark chocolate sprinkles (Hagel)

Dutch fairy bread (hagelslag) recipe

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Dutch fairy bread: Soft white bread spread with butter and topped with rich dark chocolate sprinkles called Hagel. Made from quality cocoa for a decadent flavor twist on a classic treat.

Ingredients:

40g butter, softened
4 slices white bread
62.50 ml Dutch dark chocolate sprinkles (Hagel)

Instructions:

Evenly coat bread slices with butter and top them with chocolate sprinkles for an extra touch of sweetness.
Slice at a diagonal angle for an elegant presentation before serving.

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