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Dynamite
Dynamite
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Prep Time:
30 minutes
Cook Time:
240 minutes
Total Time:
270 minutes
Rhode Island's fiery classic sandwich, spicier than a Sloppy Joe, perfect with a cold beer. Torpedo rolls are simply long sandwich rolls.
Ingredients:
  • 2 pounds ground beef
  • 2 green bell peppers, seeded and diced
  • 1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
  • 1 medium yellow onion, chopped
  • 1 medium red onion, chopped
  • 2 (6 ounce) cans tomato paste
  • 1.5 cups water
  • 1 teaspoon red pepper flakes, or to taste
  • 8 torpedo rolls, split
Instructions:
  • In a large skillet over medium-high heat, brown the ground beef with green pepper, red pepper, yellow onion, and red onion until meat is cooked through and vegetables are tender. Remember to drain any excess grease before moving on.
  • *Transfer the flavorful mixture to a slow cooker and infuse it with tomato paste, water, and red pepper flakes. Cover, and allow it to simmer at the Low setting for a minimum of 4 hours, but for a robust flavor, let it elegantly simmer for 12 hours. The longer it simmers, the bolder the spiciness becomes! Fill torpedo rolls with this delightful creation and serve*

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