Name: Earl Grey Cream Pie
Prep time: 15 min
Cook time: 25 min
Total time: 280 min
Yield: 1
Ingredients: 3 cups milk; 8 Earl Grey tea bags; 1 cup white sugar; 0.33333334326744 cup cornstarch; 0.25 teaspoon salt; 4 egg yolks, lightly beaten; 3 tablespoons butter; 2 teaspoons vanilla extract; 1 (9 inch) baked pie shell; 2 cups heavy cream

Earl Grey Cream Pie

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
280 minutes

Earl Grey tea-infused pie - a delightful, creamy dessert perfect for any occasion.

Ingredients:

3 cups milk
8 Earl Grey tea bags
1 cup white sugar
0.33333334326744 cup cornstarch
4 egg yolks, lightly beaten
3 tablespoons butter
2 teaspoons vanilla extract
1 (9 inch) baked pie shell
2 cups heavy cream

Instructions:

In a medium saucepan, gently warm the milk over medium heat until it starts to steam, which should take about 2 to 3 minutes. Remove the saucepan from the heat and add the Earl Grey tea bags, allowing them to steep for 5 minutes.
Discard tea bags, then blend in sugar, cornstarch, and salt. Simmer over medium heat until thick and bubbling, for 5 to 7 minutes. Lower the heat to simmer for an additional 2 minutes. Remove from heat and allow to cool slightly.
In a bowl, add egg yolks. Gradually whisk in 2 cups of hot tea mixture. Transfer the egg mixture into a saucepan, bring to a gentle boil over medium-low heat, and cook for 2 minutes while stirring. Remove from heat and strain into a clean bowl. Mix in butter and vanilla extract.
Transfer the mixture into the pie crust and refrigerate for 2 hours.
In a mixing bowl, whip heavy cream with an electric mixer until stiff peaks form in about 3 to 4 minutes. Spread the whipped cream over the chilled pie before serving.
Chill the pie in the refrigerator for 2 hours, or until it is set.

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