adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Earthquake cake
0 Likes
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Decadent Snickers and dark chocolate cake with cream cheese, coconut, and a surprise lava-like filling.
Ingredients:
  • 21.25 gm desiccated coconut
  • 4 x 50g Snickers bars, sliced
  • 47.50 gm dark choc bits
  • 250g cream cheese, chopped
  • 60g butter, chopped
  • 75.00 gm icing sugar mixture
  • 340g bag chocolate cake mix
  • 169.95 gm milk
  • 36.80 gm vegetable oil
  • 300ml thickened cream, whipped, to serve
  • 125.00 ml caramel sauce, to serve
  • 82.50 ml broken pretzels, to serve
Instructions:
  • Preheat your oven to 180C/160C fan-forced and generously grease a 20cm x 30cm baking dish with a 5cm depth.
  • Evenly coat the base of the prepared dish with a generous sprinkle of coconut. Arrange the Snickers bars and chocolate bits on top of the coconut layer.
  • In a small saucepan over medium heat, combine cream cheese and butter. Stir for 5 minutes until cream cheese is smooth and butter is melted, creating a slightly separated mixture. Whisk in the icing sugar and set aside.
  • Combine cake mix, eggs, milk, and oil in a bowl and whisk until well combined. Pour the mixture over the Snickers in the dish, then drizzle with the cream cheese mixture. Swirl the mixture slightly with a butter knife to create a marbled effect. Bake for 35 minutes until the cake is just set (mixture will still wobble slightly in the center), then let it stand for 10 minutes before serving.
  • Enjoy your cake while it's warm, topped with fluffy whipped cream, drizzled with luscious caramel sauce, and sprinkled with crunchy pretzels.

Similar Recipes