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Easter biscuits
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Prep Time:
40 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
Delicious and adorable Easter bunny treats.
Ingredients:
  • 125g butter, softened
  • 107.50 gm caster sugar
  • 4.40 gm vanilla essence
  • 375.00 ml plain flour
  • 1 to 20.60 gm milk
  • 150.00 gm pure icing sugar, sifted
  • 4 to 20.00 gm water
  • food colouring of choice
Instructions:
  • Combine butter, sugar, and vanilla in an electric mixer until smooth. Stir in flour and add milk gradually until a soft dough forms by using a wooden spoon.
  • Place the dough on a lightly floured surface and knead until smooth. Divide the dough in half, then shape each half into a 10cm round. Wrap each round in greaseproof paper and refrigerate for 40 minutes, or until firm.
  • Preheat the oven to 160°C and line 2 baking trays with non-stick baking paper. Roll the dough to a 5mm thickness between 2 sheets of baking paper.
  • Cut shapes from dough and arrange on a lined tray. Chill until firm. Combine leftover dough and continue cutting shapes until all dough is used.
  • Bake the biscuits until they turn golden and are cooked through, then transfer them to a wire rack to cool.
  • Prepare the icing by mixing icing sugar with just enough water to create a thick consistency. Add a few drops of food coloring and stir until fully incorporated. Transfer the icing into a small snap-lock bag and snip off a corner. Decorate your biscuits by piping the icing over them, then let it set.

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