Name: Fluffy Bunny biscuits
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 1
Ingredients: 375.00 ml plain flour; 75.00 gm icing sugar mixture; 42.90 gm cocoa powder; 125g butter, chopped; 61.80 gm milk; 75g white choc melts, melted; 42.50 gm desiccated coconut; 52.80 gm strawberry jam

Fluffy Bunny biscuits

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Prep Time:
30 minutes

Cook Time:
12 minutes

Total Time:
42 minutes

Easter bunny biscuits with white chocolate and strawberry jam decoration.

Ingredients:

375.00 ml plain flour
75.00 gm icing sugar mixture
42.90 gm cocoa powder
125g butter, chopped
61.80 gm milk
75g white choc melts, melted
42.50 gm desiccated coconut
52.80 gm strawberry jam

Instructions:

Preheat the oven to 180C (160C fan-forced) and line 2 large baking trays with non-stick baking paper.
Combine flour, icing sugar, and cocoa in a food processor. Pulse in butter until mixture looks like breadcrumbs. Pour in milk and pulse until dough starts to come together. Transfer dough onto non-stick baking paper and press it into a cohesive form.
Split the dough in half, then roll out one portion to a 5mm thickness. Use an 8cm bunny-shaped cutter to cut dough shapes, keeping them close together. Re-roll any dough scraps to make more shapes.
Place the dough portions on a baking tray. Chill for 15 minutes, then bake for 12 minutes. Allow to cool completely on a wire rack.
Coat half of the biscuits with creamy white chocolate and a generous sprinkle of coconut. Let them set. Spread jam on the remaining biscuits, then sandwich each with a bunny topped with coconut. Secure with a ribbon for added charm, if desired.

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