adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easter egg cookies
0 Likes
Prep Time:
30 minutes
Cook Time:
24 minutes
Total Time:
54 minutes
Whip up irresistible Easter cookies to delight your loved ones.
Ingredients:
  • 250g butter
  • 120g (2/3 cup) brown sugar
  • 125ml (1/2 cup) condensed milk
  • 1 tsp vanilla bean paste
  • 300g (2 cups) self-raising flour
  • 150g (1 cup) plain flour
  • 100g dark chocolate or milk chocolate, chopped
  • 100g chopped roasted macadamias, optional
  • 3 x 125g pkts mini eggs
  • 150g dark chocolate, melted
Instructions:
  • Preheat your oven to 180C/160C fan forced. Prepare three large oven trays by lining them with GLAD Bake & Cooking Paper.
  • In a small bowl of an electric mixer, whip softened butter until creamy. Mix in sugar until light and fluffy. Pour in condensed milk and continue beating until well-combined. Finish by stirring in vanilla.
  • Transfer the mixture to a large bowl, then gently fold in the combined flours, chocolate, and nuts if desired, using a large metal spoon until well combined.
  • Shape mixture into rounded tablespoon-sized balls and arrange on baking sheets with space in between. Gently flatten each ball. Bake for 12 minutes until lightly golden. Press 3 mini eggs into each biscuit immediately after removing from the oven. Allow to cool completely on the baking sheets.
  • Drizzle the cookies with luxurious melted chocolate, allow to cool to perfection, and then elegantly serve. Store the delectable biscuits in an airtight container with layers of GLAD Bake & Cooking Paper for freshness.

Similar Recipes